The Almost Daily Thread

musings from the blue chair

Gardening of all flavors – an update

on May 8, 2018

Hugelkultur. It’s my new gardening method! Adapted to my urban “farm.” Urban farm sounds so much more professional than backyard hobby! Really, urban gardener, sounds more like it.
Am I a farmer? Well, I suppose I kind of am on a very small scale.

What denotes a farmer? One who grows plants? And while I mostly grow to feed myself, I am still growing plants to harvest and eat. The title farmer takes too much from those who work bigger areas. I will keep gardener on my resume.

As my gardening knees get creakier, I wish to raise my already raised beds so there’s not so much bending and moaning when I plant and weed. And there is the issues of dogs and rabbits and other critters…so, rather than buy more boards which are expensive (I have a couple of beds that need replacing after only a few years), I am replacing with an adaptation of Hugelkultur Gardening. https://www.permaculture.co.uk/articles/many-benefits-hugelkultur

I have adapted the bed that needed replacing by digging it out (ughhhh) and removing the rottening boards. I end up with flat ground, a blank slate.

I then got fencing and chicken wire and posts. The dirt was soft where the boards were removed. I pounded the posts in and engaged the help of two of my grandchildren in to help me pull the fencing and wire around the posts.

And the layering began. I started with green oak logs in the bottom. I layered and built up with leaves, compost, sticks, and the dirt I had just removed! I used a layer of peat and dirt at the top. As I was filling I lined the outsides with straw to keep any dirt from falling out. And I put two old screens along the sides as well. Call me obsessive!

And then I stood and planted! YES, I stood and planted!!

As the boards of my current raised beds rot I will replace them with this layered gardening. I’ve read I can put my composting scraps right on top of the dirt this winter.

The aquaponics system is up and running. Plugged the pump back in and it worked first cycle. As soon as the water is warmed I will add fish. For now, I have planted Black Seeded Simpson and snap pea seeds. I don’t know it it’s too late for the peas but the system is in afternoon shade so I am taking a chance. Worth the half a packet of seed gamble. The peas I planted in Feb in the raised bed were about half successful. I’m blaming the weather, which every gardener can certainly do this weird spring.
Asparagus didn’t do well either. Sigh….

I also placed a basil, some celeric, and broccoli still sprouting from the latest microgreen tray into the rocks of the aquaponics tub.

In the dirt, the old fashioned way (!), I have planted arugula, spinach, broccoli, kale, lettuce, brussel sprouts, peppers, cabbage, tomatoes, yellow squash, watermelon, and cantaloupe. And strawberries. I have potatoes in barrels.

Here’s to eating so local it’s right from my back yard.


7 responses to “Gardening of all flavors – an update

  1. Sherry Dickson says:

    I can’t even plant a tomato plant in my yard. Enjoy your produce

    Sent from my iPhone

    >

    Liked by 1 person

  2. amanda1mc says:

    Woohooo!! Awesome! I know what Hugelkulture is!! Proud of you gf! Can’t wait to behold 😍👍💜

    Like

  3. yogaleigh says:

    So cool — I’m impressed!

    Like

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